A Taste of Travel: Okura Nikko Hotels 6 Special Delights

Thoughtful gifts for loved ones, fine sweets for your own indulgence, nice small souvenirs, and special items that bring back rich memories of your travels… Okura Nikko Hotels proudly presents a selection of our hotel’s original products that will delight both the giver and the receiver in any situations.

From beautiful and delicious expressions of the hotel’s history and local culture to carefully crafted items that elevate the appeal of local specialties, all are made with the chef’s passion in mind.

When you stay with Okura Nikko Hotels, we invite you to discover an original product from each hotel, savor its taste, and connect with the story behind each product.

The Okura Tokyo – Sable, ICHIMATSU (large size), Sable, ICHIMATSU (small size) –

The Okura Tokyo, opened in 2019, inherits the traditional Japanese beauty that has been embodied since the establishment of Hotel Okura Tokyo in 1962.

The strikingly contrasting checkered pattern, “Ichimatsu pattern”, is one of the traditional Japanese designs that have been used repeatedly throughout the hotel since Okura’s founding in 1962.

This “Sable, ICHIMATSU” is a unique and special gift that symbolizes the traditional Japanese beauty that the hotel has inherited. Each of the 16 sables, including Citron, Earl Grey, and Honey Florentine, is made with a different flour and butter blend, baking method, and coating, resulting in a gem that offers a completely different taste experience each time you pick it up.

The Okura Tokyo – Sable, ICHIMATSU (large size), Sable, ICHIMATSU (small size) –

• Sable, ICHIMATSU (large) JPY6,800, Sable, ICHIMATSU (small) JPY5,500 (both tax included)
• Delicatessen Chef’s Garden (10:00-20:00) or online store
• The Chef’s Garden also offers a variety of other original products available only at The Okura Tokyo.

Hotel Okura Fukuoka – Hakata Macaron “Iki” –

Born from the desire to create a confection that embodies the spirit of Hakata, the Hakata macarons “Iki” were created. The exquisite treat is not only a perfect souvenir for Fukuoka and Kyushu but also makes an elegant gift on special occasions.

Among Hakata-ori textiles with a history of over 780 years, the “Kenjogara” pattern stands out as the most iconic and recognizable, representing the rich heritage and craftsmanship of Hakata-ori.

The pattern has been beautifully reproduced on the surface of macarons, and the three flavors represent the ingredients grown in the rich climate of Fukuoka and Kyushu. Pink from the “Amao” strawberry, green from the “Yame” green tea, and yello from the “Yuzu” (Japanese citrus fruit), which pairs perfectly with the cream in the middle.

The Hakata “Kenjogara” pattern carries auspicious meanings such as “family safety” and “warding off bad luck.” As an auspicious gift, it is sure to be favored for festive or celebratory occasions.

Hotel Okura Fukuoka – Hakata Macaron “Iki” –

• JPY1,800 (tax included)
• Pastry Boutique (10:00-20:00) or online store
• The pastry boutique offers a selection of baked goods and Hakata Draft, the hotel’s original craft beer, both perfect for gifts.

Hotel Nikko Nara – Shofuku Miso –

Hotel Nikko Nara has been offering a variety of attractive breakfast menus that remind us of “Nara” .
These menus are built around the concept of gastronomy tourism, which aims to allow guests to experience the local food culture by enjoying dishes prepared with ingredients nurtured by the region’s climate and steeped in its customs and traditions.

“Kasu-jiru”, originally served to participants in the Setsubun event “Tsuina Ceremony” at Kofuku-ji Temple, was recreated and added to the hotel’s breakfast menu under the supervision of Kofuku-ji Temple. The dish proved so popular among guests that the hotel began selling it as a souvenir the following year.

The key to the product’s enduring popularity, even 10 years since its launch, is that the miso contains soup stock, allowing you to easily recreate the taste of the hotel at home by simply dissolving it in hot water. Purchasers also receive a copy of the “Shofuku Miso Original Recipe,” created by the hotel chef. This recipe can be used not only for “Kofukuji’s Kasujiru” but also for a wide variety of other dishes.

Hotel Nikko Nara – Shofuku Miso –

• JPY1,300 per 300g pack (tax included)
• Sold at Restaurant SERENA (7:00-9:30, 11:30-14:00, 17:30-19:30) or at the Japanese Restaurant Yoshino (11:30-14:30, 17:30-19:30).
• The hotel’s original “Kasuga no NARAZUKE” is also on sale at “SERENA” and “Yoshino” restaurants.

Grand Nikko Awaji – Awaji Island Lemon Cheesecake –

From Awaji Island, a treasure trove of gourmet food, the Grand Nikko Awaji offers “Awaji Island Lemon Cheesecake”, specially made by the hotel patisserie, rich in the aroma of lemons grown on the island. For guests to experience the richness of Awaji Island’s food, the pastry chef used carefully selected ingredients and created the cheesecake after many prototypes and tastings.

The cake’s most captivating feature is its rich and creamy flavor, achieved by combining domestically produced cream cheese and mascarpone cheese with fresh cream and Awaji free-range eggs. Wax-free lemons from Awaji Hiraoka Farm, a certified “Hyogo Recommended Brand”, provide a delightful accent. The flavorful aroma of lemons grown on the island in the Seto Inland Sea, blessed by the sun, brings a refreshing aftertaste.

Made with carefully chosen ingredients, this cake is loved by customers of all ages and is especially popular with children and women. They’re perfect for bringing to gatherings or as a thoughtful gift for any occasion. The cheesecakes are available by the slice only on Saturdays and Sundays at the hotel. For a whole cheesecake, you can conveniently order online.

Grand Nikko Awaji – Awaji Island Lemon Cheesecake –

• JPY450 per cut (tax included) *Sold at Patisserie & Bakery “Copata” (10:00-21:00) on Saturdays and Sundays only. *Close as soon as sold out.

• JPY3,024 per cake (tax included) *Sold through the hotel’s official online store, cooled shipping costs will be charged separately.

• Patisserie & Bakery Copata also offers a colorful selection of hotel-made breads and cakes, including “seasonal fruit sandwiches” and “island sweets.

The Kahala Hotel & Resort – Chocolate Covered Macadamia Nuts –

The original Chocolate Covered Macadamia Nuts have been a cherished souvenir at the Kahala Hotel for decades. These delectable treats have become a hotel institution, embodying the essence of its rich history since the hotel was established in 1964.

The process of crafting these confections is as timeless as their appeal. Large, high-quality macadamia nuts from Hawaii’s Big Island are meticulously sugar-roasted before being enrobed in the finest French chocolate. While it seem simple, they reflect the hotel’s unwavering commitment to exceptional ingredients and a philosophy of genuine luxury.

These decadent treats come in four classic flavors: dark, milk, white, and caramel. Seasonal variations may also be available, offering a delightful surprise for discerning palates. Packaged in an elegant original-design box adorned with a satin ribbon, the Chocolate Covered Macadamia Nuts make an exquisite gift for any occasion.

The Kahala Hotel & Resort – Chocolate Covered Macadamia Nuts –

• 1/2 pound box (dark, milk, white, caramel) $36, 1/2 pound box (coffee or limited time flavor) $38, 1 pound box $65(all included tax)
• Available at Signature Stores (8:00 am – 5:00 pm) or Signature by the Kahala (10:00 am – 9:00 pm) at the Royal Hawaiian Center, Waikiki.

The Okura Prestige Taipei – Pinapple Cake –

The Nine Bakery, located at The Okura Prestige Taipei, specializes in freshly baked breads, chocolates, and cakes, complemented by a wide selection of souvenirs in tasteful packaging. Its best-selling item, which has garnered immense popularity since the hotel’s opening, is the original pineapple cake. This delicacy is crafted from the carefully selected “Golden Diamond Pineapple,” renowned for its high sugar content and low acidity that yield a tender flesh. The mellow aroma and melting sweetness of the pineapple perfectly harmonize with the buttery, refined flavor of the dough, creating a flawless balance.

Beyond its deceptively simple yet deeply satisfying taste, the exquisite package design adds another layer of appeal. Each individually wrapped package is adorned with Taiwanese butterflies and flowers, incorporating retro touches. Every package, unique in design, is set to enchant both the giver and the recipient, making it a perfect gift choice, whether offered as a complete box or shared in individual portions as a thoughtful souvenir.

The Okura Prestige Taipei – Pinapple Cake –

• TWD 550 for 12 pieces, TWD 900 for 20 pieces (all included tax)
• Sold at “The Nine” bakery store (8:30-20:30)
• The Nine offers a variety of items to take home, including nougat, which is as popular as pineapple cake.