Start your morning right
~Hotel Breakfast Special~
Start your morning right
~Hotel Breakfast Special~
Start your morning right
~Hotel Breakfast Special~
Start your morning right
~Hotel Breakfast Special~
Start your morning right
~Hotel Breakfast Special~
Looking for the perfect way to start your day?
In our “Hotel Breakfast Special”, we introduce a variety of breakfast options to brighten your mornings. Enjoy the breakfast buffets featuring freshly prepared dishes and local ingredients, the privacy of an in-room breakfast, or a chef’s special set menu.
Start your day with a perfectly selected breakfast at Okura Nikko Hotels. This elegant experience will create a special memory for your trip.
Nara’s long history and mild climate establishes what makes Nara cuisine special. We offer fresh seasonal vegetables from local farmers, Kakinoha Sushi and Miwa Somen, which are filled with the wisdom and kindness of our ancestors. The “Kofukuji no Kasu-jiru” (miso soup mixed with sake lees), which was recreated under the supervision of Kofukuji Temple, is a popular menu item that can only be enjoyed at this hotel.
We offer a Japanese and Western breakfast buffet featuring a wide variety of Hokkaido’s best ingredients. The buffet offers more than 40 dishes that change daily depending on the season, as well as freshly cut sashimi from the live kitchen. We also recommend that you enjoy it as a seafood bowl (kaisen-don) that you can serve yourself.
At Hotel JAL City Aomori, we focus on using local production for local consumption. We offer dishes that are locally produced, such as rice, vegetables, and also freshly caught seafood. Please enjoy our popular breakfast buffet, ranked in the TripAdvisor “Hotels with the Best Breakfast 2020” list.
Sky Restaurant Hakuba on the 16th floor overlooks the Zenkoji Plain and the Northern Alps. Enjoy a Japanese and Western style breakfast buffet. The dishes feature the tastes of Shinshu, including the hotel specialty “Shinshu Kattemeshi”, oyaki, Shinshu soba noodles, and desserts made from Shinshu apples, among about 30 other colorful dishes.
The restaurant uses a variety of ingredients from all over Toyama Prefecture, including “Yonju no Tamago” eggs from cage-free and Toyama rice fed chicken, miso from the only miso manufacturer in Hokuriku area that continues to follow the traditional production method, and lettuce grown hydroponically using Toyama water.
At the open kitchen, enjoy the “Local Production for Local Consumption TKG”, which features Yonju no Tamago in bonito broth, served on Toyama Koshihikari rice.
We offer Nagoya’s specialty dishes such as kishimen (flat noodles), miso katsu, and miso soup made with hatcho miso, allowing you to enjoy the local flavors in the morning. The ochazuke corner, where you can make your own bowl, and the special French toast are popular here. Please enjoy the Nagoya style French toast, topped with anko. We also offer fresh made omelets at the live kitchen.
The breakfast buffet “MA-SUN Breakfast” (MA-SUN sounds similar to maasan in Okinawan dialect, which means delicious) includes Motobu Beef Curry, fresh sea grapes and diamond squid bowls, Okinawan cuisine prepared by a chef who knows Okinawa inside and out, and miso soup made with the local miso of Tamanaha miso shoyu, a purveyor to the Ryukyu dynasty royal family. Also, freshly baked buttery croissants are served several times by staff. Please enjoy the Okinawan ingredients and food culture at our breakfast buffet.
Breakfast is served buffet style with dishes from all around the world. Eggs and noodle dishes are prepared to your preference in the live kitchen. In addition, a bakery corner and fresh vegetables are also available at the buffet. Have a great breakfast to boost your stamina and enjoy traveling Taipei to the fullest.
